How to Make Mustard   Leave a comment

Yellow mustard seeds
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Lime Mustard with Coriander, from Mustards, Ketchups & Vinegars, by Carol W. Costenbader

2 1/8 cups white mustard seeds, ground

2 tbsp mustard powder

1/2 cup water

2/3 cup white wine vinegar

1/4 cup honey

1/4 cup sugar

2 tsp salt

2 tsp ground coriander seeds

Grated zest (rind) of 1 lime

2 1/4 tbsp lime juice

In a bowl, combine the ground mustard seeds and mustard powder with the water. Allow to marinate for 3 hours. Transfer the mixture to a food processor, and gradually add the other ingredients except the lime juice when processing. Sample the mixture, adding enough of lime juice to make it smooth. Spoon into small sterilized jars. Cap the jars tightly, and label. Store in the refrigerator for several months. Yields 2 cups.

via How to Make Mustard.

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Posted January 14, 2011 by dmacc502 in global

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